Seafood

Authentic Thai-style fish broth with greens

If you enjoy authentic Authentic Thai-style fish broth with greens cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

15 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

100g Brown Rice Noodle
500ml Chicken Stock
1 tblsp Thai Red Curry Paste
4 Lime Leaves
1 tblsp Fish Sauce
200g White Fish
100g Raw King Prawns
2 Pak Choi
Handful Coriander Leaves

Instructions

step 1 bubble gently the noodles following pack directions.

Refresh in cold aqua and sieve well.

step 2 Put the stock in a large saucepan and mix gently in the curry paste, lime leaves, fish gravy and 250ml cold aqua.

Bring to a bubble gently and bubble gently for 5 mins.

step 3 Cut the fish into roughly 3cm cubes and empty in to the cooking vessel.

Return to a bubble gently, then bubble gently for 2 mins uncovered.

step 4 mix gently in the noodles, prawns and pak choi, and bubble gently for 2-3 mins or until the fish and prawns are just cooked.

enjoy in bowls scattered with coriander.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
50 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

35 mins

Total Time

50 mins

#thai #seafood #non-vegetarian

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