Lunch
Authentic Thotakura Majjiga Pulusu Recipe - Amaranth Leaves in Buttermilk Stew
Learn how to prepare Authentic Thotakura Majjiga Pulusu Recipe - Amaranth Leaves in Buttermilk Stew with this simple recipe. Perfect for Lunch and ideal for Andhra lovers....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Green Amaranth Leaves - chopped
- 1 Onion - sliced
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 cup Curd (Dahi / Yogurt)
- Salt - to taste
- Sunflower Oil
- 2 tablespoon Fresh coconut - grated
- 1 Green Chilli
- 2 sprig Coriander (Dhania) Leaves - chopped
- 1 teaspoon Mustard seeds
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 teaspoon Cumin seeds (Jeera)
- 1 pinch Asafoetida (hing)
- 1 sprig Curry leaves
- 2 Dry Red Chillies
- Sunflower Oil
Instructions
1
To begin making the Thotakura Majjiga Pulusu formula, first grind the coconut with green chilli and coriander leaves with some moisture to a even paste.bring to temperature a flat skillet with fat, introduce onions and saute well till it is translucent.
2
Once done introduce amaranth leaves and saute till the leaves are cooked.introduce ground coconut paste and curd together and give it a swirl around.
3
dust seasoning and turmeric dusting seasoning and toss together well.
4
Allow it to bubble gently for 10 moments and turn off the bring to temperature.bring to temperature a small tadka pot with fat, introduce mustard seeds, fenugreek seeds and cumin seeds and leave it to crackle.Once the seeds have carackled introduce hing, curry leaves and dehydrated red chillies and allow it to crackle and transfer this over the curry and present.present the Thotakura Majjiga Pulusu formula with some steamed rice and ghee and Carrot Poriyal formula for a comforting lunch.
Recipe Information
Cuisine
Andhra
Andhra
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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