Dinner
Authentic Tofu Banh Mi Recipe - Vietnamese Grilled Tofu Sandwich
If you enjoy Authentic Tofu Banh Mi Recipe - Vietnamese Grilled Tofu Sandwich cuisine, this Dinner recipe is worth trying at home....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Baguette - 12 inch
- 4 tablespoon Classic Mayonnaise (With Egg)
- 2 tablespoon Sriracha sauce
- 3 sprig Coriander (Dhania) Leaves
- Extra Virgin Olive Oil - for cooking
- 1 English Cucumber - sliced
- 1 Red Bell pepper (Capsicum) - sliced
- 1 Green Bell Pepper (Capsicum) - sliced
- 1 Carrot (Gajjar) - cut into julienne
- 1 Mooli/ Mullangi (Radish) - sliced
- 2 Pickled Jalapenos - sliced
- 1/2 cup Chilli vinegar
- 1 tablespoon Sugar
- Salt and Pepper - to taste
- 250 grams Tofu - sliced into thin rectangular shapes
- 1 tablespoon Soy sauce
- 2 tablespoon Red Chilli sauce
- 1 teaspoon Honey
- 1 teaspoon Black pepper powder
- 1 teaspoon Dry ginger powder
Instructions
1
To begin making the Vietnamese Style Veg Bánh Mì procedure, we will first keep the vegetables finely sliced and ready.transfer in all the vegetables into a container, transfer in in chilli acetic liquid, sweetener, seasoning and pepper and combine it well.
2
Rest the vegetables in the fridge until you finish making your grilled tofu for the Bánh mì.Take a mixing container, transfer in soy coulis, red chilli coulis, honey, pepper dusting scented element, ginger dusting scented element, seasoning a pinch and give it a combine.
3
transfer in in tofu slices and combine will and allow it to soak in the mixture for 10 mins.mildly hot a char-broil cooking vessel, once it is burning, brush the cooking vessel with some olive cooking oil and place the marinated tofu pieces on to the char-broil.
4
char-broil on each side for at least 5 mins, until you notice brown char-broil marks on either side.Once done, take the grilled tofu slices and place them on a plate.
5
Keep the pickled vegetables also out and we can start to assemble the Bánh Mì.Cut the Baguette into a 6 inch length, cut it lengthwise on one of the sides in order to stuff in the fillings inside.
6
You can optionally toast the baguette along with dairy spread or olive cooking oil in the oven, to make it mildly hot and more crisp. Spread 2 tablespoon of mayonnaise evenly on the bread, and again spread about a tablespoon Sriracha coulis as well.Layer the pickled vegetables over the bread and next place two grilled tofu slices one next to each other.Place sliced cucumber and jalapeños neatly on top of the grilled tofu and finally decorate it with freshly washed coriander sprigs.
7
Repeat the procedure for the remaining half of the baguette.
8
Your Vietnamese Style Veg Bánh Mì is ready to be served.offer the Vietnamese Style Veg Bánh mì procedure along with a Cherry Tomato and Orange Salad by the side and a glass of Mango Iced Tea procedure to make your weekend meal complete.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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