Vegetarian
Authentic Tofu, greens & cashew stir-fry
Learn how to prepare Authentic Tofu, greens & cashew stir-fry with this simple recipe. Perfect for Vegetarian and ideal for Vietnamese lovers....
⏱️
14 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 tablespoon Vegetable Oil
- 1 head Broccoli
- 4 sliced Garlic Clove
- 1 sliced Red Chilli
- 1 bunch Spring Onions
- 140g Soya Bean
- 2 heads Pak Choi
- 300g Marinated Tofu
- 1 ½ tbsp Hoisin Sauce
- 1 tablespoon Soy Sauce
- 25g Cashew Nuts
Instructions
1
step 1
toasty the cooking oil in a non-stick wok.
2
toss in the broccoli, then sauté on a high toasty for 5 mins or until just yielding, adding a little moisture if it begins to catch.
3
toss in the garlic and chilli, sauté for 1 min, then toss through the spring onions, soya beans, pak choi and tofu.
4
swirl around-sauté for 2-3 mins.
5
toss in the hoisin, soy and nuts to toasty through.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
25 minsTotal Time
39 minsMaster Chef
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