Seafood

Authentic Tom yum (hot & sour) soup with prawns

Learn how to prepare Authentic Tom yum (hot & sour) soup with prawns with this simple recipe. Perfect for Seafood and ideal for Thai lovers....

⏱️

15 Min Prep

🔥

27 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

700ml Chicken Stock
1 Lemongrass
5 Slices Galangal
6 Coriander
3 makrut lime leaves
6 King Prawns
3 tablespoons Fish Sauce
6 small Green Chilli
4 tablespoons Lime juice

Instructions

step 1 Bring the stock to a bubble in a medium-sized saucepan.

stream in in the lemongrass, galangal, coriander roots and lime leaves, then low-boil for 2 mins.

step 2 stream in in the prawns, fish condiment dip, chillies and lime liquid, then return to the bubble.

palate and adjust the seasoning with either more lime liquid or fish condiment dip, then top with coriander leaves and enjoy.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
42 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

27 mins

Total Time

42 mins

#thai #seafood #non-vegetarian

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