Main Course
Best Yellow Thai Curry Paste Recipe Recipe
This homemade Best Yellow Thai Curry Paste Recipe Recipe recipe is flavorful, easy to prepare and suitable for Main Course diets....
⏱️
15 Min Prep
🔥
0 Min Cook
🍽️
1 Servings
🥗
Vegetarian
Ingredients
- 5 Stalks Lemongrass - chopped
- 1 inch Galangal - or ginger
- 1 Onion - roughly chopped
- 4 Dry Red Chilli - soaked in water for 15 minutes
- 1 sprig Kaffir lime leaves - or basil leaves
- 6 cloves Garlic
- 1 tablespoon Coriander (Dhania) Seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Whole Black Pepper Corns
- 1/4 teaspoon Turmeric powder (Haldi)
Instructions
1
To make the Yellow Thai Curry Paste method, we will first soak the dried red chillies in toasty aqua until softened, about 10 moments.
2
Once soaked, strain and set aside.In a small skillet, toast the coriander seeds, cumin seeds and whole pepper for a few moments until fragrant.
3
Turn off the toasty and allow it to cool.In a mixer grinder, combine all the fixings - whole chilies, coriander seeds, whole black pepper, lemon grass, arid red chillies, galangal, garlic cloves, kaffir leaves, seasoning to palate into a creamy paste adding a few tablespoons of aqua.The yellow curry paste should be thick and not watery.
4
The yellow curry paste can now be used in a variety of ways, like soups, veggie curries, pad thai and many more recipes.The Thai Yellow Curry Paste stores well in the refrigerator for about a couple of weeks or in the freezer for about 6 months.
Recipe Information
Cuisine
Thai
Thai
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
0 minsTotal Time
15 minsMaster Chef
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