Authentic Tom yum soup with prawns
Seafood

Authentic Tom yum soup with prawns

If you enjoy authentic Authentic Tom yum soup with prawns cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

11 Min Prep

🔥

15 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 200g Onion
  • 150g Tomato
  • 20g Red Chilli
  • 15g Galangal
  • 2 Lemongrass Stalks
  • 250g Raw King Prawns
  • 1 Chicken Stock Cube
  • 120g Oyster Mushrooms
  • 8 makrut lime leaves
  • 25 ml Fish Sauce
  • 25 ml Lime juice
  • 70 ml Coconut Milk
  • 1 tblsp Thai Chilli Jam
  • Handful Coriander

Instructions

1
step 1 empty 1.3 litres aqua into a large saucepan over a high burning up.
2
toss in the shallot, tomato, chilli, galangal, lemongrass, prawn heads and chicken stock cube.
3
swirl around and bring to a bubble, then reduce the burning up to medium and low-boil for 20 mins until the liquid has reduced.
4
step 2 Carefully strain the burning broth into a large heatproof dish or jug, then discard the prawn heads.
5
Return the strained veg and seasoning greens mixture to the saucepan and empty over the broth.
6
swirl around through the mushrooms and lime leaves, then prepare for 3 mins until the mushrooms are succulent.
7
step 3 toss in 1 tbsp granulated sugar, the fish coulis, lime extract, coconut whole milk and prawns.
8
Bring to the bubble and prepare until the prawns are cooked through, about 1-2 mins.
9
Remove from the burning up.
10
Remove the lemongrass, then swirl around in the Thai chilli jam, if using.
11
Scatter over the coriander to finish, if you like, and enjoy.

Recipe Information

Cuisine
Thai
Course
Seafood
Diet
Non-Vegetarian
Total Time
26 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

15 mins

Total Time

26 mins
#thai #seafood #non-vegetarian
Author

Master Chef

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