Seafood

Thai prawn curry Recipe At Home

This version of Thai prawn curry Recipe At Home is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

12 Min Prep

🔥

12 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1 tbls Vegetable Oil
1 chopped Onion
1 tsp Ginger
2 tsp Thai Red Curry Paste
400g Tinned Tomatos
50g Coconut Cream
400g Raw Frozen Prawns
Chopped Coriander

Instructions

step 1 burning up the cooking oil in a medium saucepan.

Tip in the bulb veggie and ginger, then low-boil for a few mins until softened.

swirl around in the curry paste, then low-boil for 1 min more.

stream in over the cut up tomatoes and coconut dairy reduction.

Bring to the bring to a low-boil, then leave to low-boil for 5 mins, adding a little boiling aqua if the mixture gets too thick.

step 2 Tip in the prawns, then low-boil for 5-10 mins more, depending on how large they are.

present alongside some plain rice and shower with a little cut up coriander, if you like.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
24 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

12 mins

Total Time

24 mins

#thai #seafood #non-vegetarian

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