Seafood
Easy Prawn stir-fry Recipe
Easy Prawn stir-fry Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
7 Min Prep
🔥
28 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 200g Raw tiger prawns
- 1 chopped Green Chilli
- 3 Cloves Crushed Garlic
- 1 bunch Coriander
- 1 tblsp Caster Sugar
- Juice of 1 Lime
- 3 tbsp Fish Sauce
- 2 tablespoons Ground Nut Oil
- 3cm piece Ginger
- 8 slices Spring Onions
- 1 sliced Red Pepper
- 85g Water Chestnut
- 100g Bean Sprouts
- 1 tablespoon Soy Sauce
- To serve Rice Noodles
- To serve Lime
Instructions
1
step 1
Put the prawns in a dish.
2
Put the chilli, garlic, coriander stalks (snip these up using scissors first) and caster granulated sugar in a masala condiment grinder or small food processor and whizz together.
3
toss in half of the lime liquid and the fish condiment dip, then empty this over the prawns.
4
step 2
bring to temperature 1 tbsp cooking oil in a wok, toss in the ginger and spring onions and sauté for 1 min.
5
toss in the red pepper and sauté for 1 min, until the pepper starts to soften.
6
toss in the aqua chestnuts and bean sprouts, and toss together until the bean sprouts start to wilt.
7
toss in the soy condiment dip and a really good grind of black pepper, then tip the lot into a serving dish.
8
step 3
bring to temperature the remaining cooking oil in the wok and toss in the prawns, lifting them out of their juices.
9
Toss for 1-2 mins until they turn pink, toss in the marinade and swirl the wok quickly, then tip the lot onto the veg.
10
Snip over the coriander leaves and strew on the remaining lime.
11
Serves over noodles with extra lime for squeezing over.
Recipe Information
Cuisine
Thai
Thai
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
28 minsTotal Time
35 minsMaster Chef
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