South Indian Breakfast
Authentic Tomato Chutney Recipe
Learn how to prepare Authentic Tomato Chutney Recipe with this simple recipe. Perfect for South Indian Breakfast and ideal for South Indian Recipes lovers....
⏱️
20 Min Prep
🔥
15 Min Cook
🍽️
8 Servings
🥗
Vegetarian
Ingredients
- 200 grams Onion - roughly chopped
- 400 grams Tomato - roughly chopped
- 1/2 cup Fresh coconut - grated
- 1 Green Chilli
- 1 Dry Red Chilli
- 3 Kashmiri dry red chillies
- 1 tablespoon Chana dal (Bengal Gram Dal)
- 2 tablespoons Coriander (Dhania) Leaves - chopped finely include more stem
- Sunflower Oil - as needed
- Salt
- Sunflower Oil - as required
- 1/2 teaspoon Mustard seeds
- Curry leaves - few
- 1 Asafoetida (hing) - big pinch
- 2 to 3 Dry Red Chillies
Instructions
1
To begin making the Tomato Chutney procedure, introduce cooking oil in a wide skillet and toast the channa dal and chillies and introduce it into the mixer along with the coconut and set aside.In the same skillet, introduce a little cooking oil and introduce the finely sliced onions and cook thoroughly until the onions turn soft and translucent.Once they turn translucent, introduce the tomatoes and cook thoroughly until they are soft and lose some of their juices.
2
Set aside and let it cool completely.pulse the items required in the mixer jar until they are coarsely pounded and introduce the shallot-tomato mixture into the jar along with some seasoning and pulse till its creamy.Transfer into a container and introduce the coriander and combine gently.The next step is to temper the chutney.
3
In a tadka skillet, burning up a teaspoon of cooking oil, introduce mustard seeds and let them crackle.Once they crackle, introduce the asafoetida, curry leaves and chillies and transfer the tempering on the tomato chutney.The Tomato Chutney is ready to be served!.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
15 minsTotal Time
35 minsMaster Chef
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