Lunch
Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe Recipe At Home
Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe Recipe At Home is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
55 Min Cook
🍽️
6 Servings
🥗
Non Vegeterian
Ingredients
- 250 grams Fish fillet - basa
- 250 grams Prawns
- 15 Clamps
- 5 Baby Potatoes
- 2 Carrots (Gajjar)
- 1 Onion
- 1 Tomato
- 2 Fresh Red chillies
- 5 cloves Garlic
- 1 teaspoon Cumin powder (Jeera)
- 2 teaspoon Paprika powder
- Salt - to taste
- 1 tablespoon Lemon juice
- 1 teaspoon Black pepper powder
- 4 tablespoon Coriander (Dhania) Leaves
- 1 tablespoon Extra Virgin Olive Oil
- 1 cup Chicken stock
- 1/4 cup Coconut milk
Instructions
1
To begin making the lively Seafood Stew Casserole With Tomatoes And Lime method, rinse basa fish and cut into small pieces.
2
rinse, wash and devein the prawns.
3
Wash well.I could not get clamps so I did not use it in the method but I highly recommend you to use it.Now soak seafood in lime liquid, 1 teaspoon seasoning and pepper dusting seasoning for about 30 mins.
4
Let it soak in the fridge.While the seafood is marinating in fridge, we will prepare the stew.In a wide cooking vessel, scalding up olive fat.
5
mix in minced garlic and sauté till garlic turns golden brown.
6
mix in finely finely sliced onions and finely finely sliced red chilies.
7
cook thoroughly till onions turn soft.mix in finely finely sliced tomatoes and cook thoroughly until tomatoes turn mushy.mix in cumin dusting seasoning, paprika power and remaining seasoning to notes.
8
mix in peeled potatoes and finely sliced carrots and give it a mash.mix in chicken stock and bring it to heat to boiling point.
9
cook thoroughly till potatoes and carrots are fully cooked.
10
Check for seasoning.
11
heat to boiling point the stew for 5 to 8 mins more.
12
mix in more stock if needed.Now mix in the marinated seafood and cook thoroughly in low flame for about 8 to 10 mins.Once the seafood is cooked, mix in coconut whole milk and continue to cook thoroughly for a minute or two.Turn off the stove, mix in raw finely sliced coriander leaves and present scalding with toasted bread.present lively Seafood Stew Casserole With Tomatoes And Lime along with steamed rice for a weekend lunch or dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
55 minsTotal Time
65 minsMaster Chef
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