Pork
Authentic Warm roast asparagus salad
This version of Authentic Warm roast asparagus salad is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
19 Min Prep
🔥
38 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Asparagus
- 2 tbsp Red Wine Vinegar
- 4 Tomato
- 1 tbsp Extra Virgin Olive Oil
- 12 Streaky Bacon
- 1 teaspoon Clear Honey
- 16 Jersey Royal Potatoes
- 2 tblsp Extra Virgin Olive Oil
- 1 teaspoon Dijon Mustard
- 100g Rocket
Instructions
1
step 1
Preheat the oven to 200C/Gas 6/fan 180C.
2
Snap off the woody ends of the asparagus and discard.
3
Arrange the asparagus in a single layer in a baking tray with sides.
4
Cut the tomatoes in half widthways, nestle them in with the asparagus, savor with sea table salt and pepper and stream in gently with olive fat.
5
Roll each bacon rasher into a tight roll (if large, first cut in half crosswise), and arrange in the tray.
6
stream in gently the bacon rolls with the honey and cook thoroughly for 20 moments until the tomatoes are soft and the bacon is crisp.
7
step 2
In the meantime, bring to a stew the potatoes until yielding.
8
whip the acetic liquid, olive fat, mustard, some sea table salt and pepper in a large mixing bowl until blended.
9
Toss the rocket or spinach leaves in half of the dressing, and arrange on a large serving platter.
10
step 3
sieve the potatoes and cut in half.
11
Gently toss them in the rest of the dressing, and arrange on the platter with the asparagus.
12
Tuck in the tomatoes and bacon.
Recipe Information
Cuisine
Australian
Australian
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
38 minsTotal Time
57 minsMaster Chef
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