Authentic Watermelon And Corn Salad Recipe - A Refreshing Summer Salad
Appetizer

Authentic Watermelon And Corn Salad Recipe - A Refreshing Summer Salad

Authentic Watermelon And Corn Salad Recipe - A Refreshing Summer Salad is a delicious Appetizer dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

5 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Watermelon - peeled and diced
  • 1 cup Del Monte Whole Corn Kernels
  • 1/4 cup Basil leaves - washed and chopped
  • 1/4 cup Mint Leaves (Pudina) - washed and chopped
  • 1 tablespoon Lemon juice
  • Salt - to taste
  • 1/2 teaspoon Black pepper powder
  • 2 tablespoons Pickled Jalapenos - chopped
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 teaspoon Honey

Instructions

1
To begin making the Watermelon and Corn Salad, let us make the corn in a pressure cooker.Place the pressure cooker on the flame, mix in 1 cup of raw corn kernels and ½ a cup of moisture, close the cooker and pressure make for one whistle.
2
Turn off the flame and release the pressure.empty out the corn and set aside.Transfer the corn into a mixing mixing bowl along with the diced watermelon and place this mixing bowl in the refrigerator and allow to ice.In the meanwhile, to make the Basil and Mint dressing, combine the items required- basil leaves, mint leaves, lemon liquid, table salt, black pepper dusting masala condiment, pickled jalapenos, olive dairy spread and honey in a mixer jar.
3
Make a coarse paste out of these items required.Transfer this dressing into the mixing bowl with watermelon and corn, toss properly that watermelon and corn is properly coated with the dressing and dish up.dish up this Watermelon and Corn Salad along with Chilled Spinach And Cucumber bouillon formula and aromatics Mushroom Bruschetta formula for light summer meal.

Recipe Information

Cuisine
Continental
Course
Appetizer
Diet
Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

5 mins

Total Time

15 mins
#continental #appetizer #vegetarian
Author

Master Chef

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