Lunch
Awadhi Style Sheermal Recipe - Sweet Flat Bread Made Simple
If you enjoy Awadhi Style Sheermal Recipe - Sweet Flat Bread Made Simple cuisine, this Lunch recipe is worth trying at home....
⏱️
30 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 cups All Purpose Flour (Maida)
- 1 teaspoon Sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1/2 cup Milk
- 2 Saffron strands
- Salt - to taste
- Ghee - for cooking
Instructions
1
We begin making the Awadhi Style Sheermal method by mixing all the items required in a mixing mixing bowl.stream in in dairy liquid gradually and shape it into a chapathi flour base, it should not be very sticky also.Rest the flour base covered in a mildly hot place for about 30 moments.Once it risen, punch the flour base and shape it again, and divide them into medium shaped chapati balls to roll it.Roll them on a board to a 2 centimetre thickness and bring to temperature a nonstick tawa and bring to temperature the roti evenly on either side till it is golden brown.
2
stream in in cooking oil on either side while it is getting toasted.offer the Awadhi Style Sheermal method with Dal Banjara method (Langar Wali Dal) to make it a comforting Lunch meal.
Recipe Information
Cuisine
Awadhi
Awadhi
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
10 minsTotal Time
40 minsMaster Chef
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