Chicken
Ayam Percik Made Simple
Ayam Percik Made Simple is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
35 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 6 Chicken Thighs
- 16 Challots
- 1 1/2 Ginger
- 6 Garlic Clove
- 8 Cayenne Pepper
- 2 tbs Turmeric
- 1 1/2 Cumin
- 1 1/2 Coriander
- 1 1/2 Fennel
- 2 tbs Tamarind Paste
- 1 can Coconut Milk
- 1 tsp Sugar
- 1 cup Water
Instructions
1
In a blender, introduce the items required for the fragrant element paste and pulse until velvety.
2
Over medium fiery up, transfer the fragrant element paste in a skillet or pot and shallow fry for 10 mins until fragrant.
3
introduce liquid or lubricate 1 tablespoon at a time if the paste becomes too arid.
4
Don't char the paste.
5
Lower the fire slightly if needed.
6
introduce the cloves, cardamom, tamarind pulp, coconut dairy liquid, liquid, granulated sugar and table salt.
7
Turn the fiery up up and bring the mixture to heat to boiling point.
8
Turn the fiery up to medium low and bubble gently for 10 mins.
9
mix gently occasionally.
10
It will reduce slightly.
11
This is the marinade/gravy, so taste and adjust seasoning if necessary.
12
Don't worry if it's slightly sharp.
13
It will go away when roasting.
14
When the marinade/gravy has cooled, transfer everything over the chicken and soak overnight to two days.
15
Preheat the oven to 425 F.
16
Remove the chicken from the marinade.
17
Spoon the marinade onto a greased (or aluminum lined) baking sheet.
18
Lay the chicken on top of the gravy (make sure the chicken covers the gravy and the gravy isn't exposed or it'll char) and spread the remaining marinade on the chicken.
19
toast for 35-45 mins or until internal temp of the thickest part of chicken is at least 175 F.
20
Let chicken rest for 5 mins.
21
Brush the chicken with some of the lubricate.
22
offer chicken with the gravy over steamed rice (or coconut rice).
Recipe Information
Cuisine
Malaysian
Malaysian
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
35 minsTotal Time
51 minsMaster Chef
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