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Ayam Percik Recipe At Home
Chicken

Ayam Percik Recipe At Home

Learn how to prepare Ayam Percik Recipe At Home with this simple recipe. Perfect for Chicken and ideal for Malaysian lovers....

⏱️

17 Min Prep

🔥

25 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 6 Chicken Thighs
  • 16 Challots
  • 1 1/2 Ginger
  • 6 Garlic Clove
  • 8 Cayenne Pepper
  • 2 tbs Turmeric
  • 1 1/2 Cumin
  • 1 1/2 Coriander
  • 1 1/2 Fennel
  • 2 tbs Tamarind Paste
  • 1 can Coconut Milk
  • 1 tsp Sugar
  • 1 cup Water

Instructions

1
In a blender, mix in the fixings for the perfumed element paste and mash until seamless.
2
Over medium bring to temperature, empty the perfumed element paste in a skillet or wok and sauté for 10 moments until fragrant.
3
mix in aqua or cooking oil 1 tablespoon at a time if the paste becomes too dehydrated.
4
Don't overcook the paste.
5
Lower the fire slightly if needed.
6
mix in the cloves, cardamom, tamarind pulp, coconut whole milk, aqua, granulated sugar and seasoning.
7
Turn the bring to temperature up and bring the mixture to bring to a stew.
8
Turn the bring to temperature to medium low and stew for 10 moments.
9
agitate occasionally.
10
It will reduce slightly.
11
This is the marinade/condiment dip, so palate and adjust seasoning if necessary.
12
Don't worry if it's slightly lively.
13
It will go away when roasting.
14
When the marinade/condiment dip has cooled, empty everything over the chicken and perfumed element overnight to two days.
15
Preheat the oven to 425 F.
16
Remove the chicken from the marinade.
17
Spoon the marinade onto a greased (or aluminum lined) baking sheet.
18
Lay the chicken on top of the condiment dip (make sure the chicken covers the condiment dip and the condiment dip isn't exposed or it'll overcook) and spread the remaining marinade on the chicken.
19
dehydrated-fry for 35-45 moments or until internal temp of the thickest part of chicken is at least 175 F.
20
Let chicken rest for 5 moments.
21
Brush the chicken with some of the cooking oil.
22
dish up chicken with the condiment dip over steamed rice (or coconut rice).

Recipe Information

Cuisine
Malaysian
Course
Chicken
Diet
Non-Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

25 mins

Total Time

42 mins
#malaysian #chicken #non-vegetarian
Author

Master Chef

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