Snack
Badam and Khus Khus Milk Recipe Step By Step
Learn how to prepare Badam and Khus Khus Milk Recipe Step By Step with this simple recipe. Perfect for Snack and ideal for Indian lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Badam (Almond) - soaked overnight & peeled
- 1/2 cup Poppy seeds - soaked overnight
- 1/2 liter Milk
- 1/4 cup Sugar - or jaggery
- 5 Pistachios - slivered
- Cardamom Powder (Elaichi) - to taste
- 1 Glazed Cherries - chopped
- Saffron strands - a few
Instructions
1
To begin making Badam And Khus Khus whole milk formula, soak almonds and khus khus seeds separately for 6 hours or overnight.pare the almonds.
2
In a grinder, wet grind almonds with a spoon or two of moisture to a thick velvety paste.Also grind drained soaked khus khus or poppy seeds to a thick paste.In a saucepan, bring whole milk to bring to a low-boil, along with the almond and khus khus paste, stirring constantly to avoid burning.introduce granulated sugar and agitate till dissolved.
3
introduce cardamom ground mix once the whole milk thickens a bit and agitate well till the flavour is uniform in the kheer like whole milk preparation.
4
Switch off.Let it cool.present Badam And Khus Khus whole milk formula topped with pistachios, glazed cherries and soaked saffron strands either at room temperature or chilled after meals.present Badam And Khus Khus whole milk on festivals with snacks like Poha Chivda, Makki Paneer Pakora and Sukha Bhel.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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