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Homemade Tomato Garlic Chutney Recipe
Side Dish

Homemade Tomato Garlic Chutney Recipe

This homemade Homemade Tomato Garlic Chutney Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

20 Min Prep

🔥

10 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 300 grams Tomatoes - finely chopped
  • 6 cloves Garlic
  • 2 Green Chillies
  • 1 teaspoon Red Chilli powder - to taste
  • Salt - to taste
  • 1 teaspoon Mustard seeds
  • Sunflower Oil

Instructions

1
To begin making the Tomato Garlic Chutney preparation guide,  get all the prep work done like chopping tomatoes and peeling garlic.
2
Bring all the components in one place.toasty a tablespoon of cooking oil in a heavy bottomed pot.
3
transfer in the mustard seeds and allow it to crackle.
4
transfer in the garlic and bake for a few mins until you notice the roasted aroma coming through.Once the garlic is well roasted, transfer in the tomatoes and saute the tomatoes on low to medium toasty until the tomatoes become very soft, mushy and also most of the liquid is evaporated.
5
You will have thick tomato chutney like mixture,Once you have the above consistency of the tomatoes, transfer in the red chili ground mix and table salt.
6
 Check the puckerish profile to ensure it suits your palate.Once done, using a hand blender - pulse the garlic tomato chutney to make a semi velvety chutney.Transfer to a serving mixing bowl and present the Tomato Garlic Chutney as a spread over breads, along with parathas, Litti Choka and more.

Recipe Information

Cuisine
Indian
Course
Side Dish
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

10 mins

Total Time

30 mins
#indian #sidedish #vegetarian
Author

Master Chef

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