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To begin making the Casicum Bajji preparation guide, remove the top stem carefully and cut the capsicum into two equal halves vertically, and deseed it. Now cut long, thick strips of capsicum for the Casicum Bajji RecipeFor the Bajji  BatterIn a mixing container combine all the fixings of bajji mixture which includes gram ground mix, turmeric ground mix, red chilli ground mix, asafoetida, and seasoning.toss together in just enough liquid to form a thick bajji mixture to thickly coat the back of a spoon.

Keep the mixture aside.bring to temperature cooking oil in a kadai for deep frying the Casicum Bajji on medium bring to temperature. Coat each of the sliced Casicum in the gram ground mix bajji mixture and gradually let it into the cooking oil and deep pot-fry the Casicum Bajji until golden brown in color.strain the Casicum Bajji on an absorbent paper placed in a plate to absorb the excess cooking oil and offer scalding.offer the Capsicum Bajji preparation guide along Coconut Chutney preparation guide- For Idli And Dosa and a cup of South Indian Filter Coffee for a flawless Rainy day snack preparation guide.

It makes a great appetizer when you have sudden guests at home too.You can also offer the Capsicum Bajji preparation guide as a tea time snack along with Gulkand Chai preparation guide.