Lunch
Best Saunf Wale Aloo Baingan (Recipe) Recipe
This homemade Best Saunf Wale Aloo Baingan (Recipe) Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 कप बैंगन - काट ले
- 1/2 कप आलू - उबालकर काट ले
- 1 प्याज - पतला काट ले
- 1 छोटा चमच्च जीरा
- 1 छोटा चमच्च अदरक लहसुन का पेस्ट
- 1 छोटा चमच्च लाल मिर्च पाउडर
- 1 छोटा चमच्च हल्दी पाउडर
- 2 छोटे चमच्च तेल
- हरा धनिया - थोड़ा (बारीक काट ले)
- नमक - स्वाद अनुसार
- 1 बड़ा चमच्च धनिये के बीज
- 1 बड़ा चमच्च सौंफ
Instructions
1
To make aniseed potato brinjal, first bring to temperature the dairy spread in a wok.
2
empty in cumin seeds and let it oven-cook for 10 seconds.
3
Now empty in bulb greens and oven-cook till the bulb greens becomes soft.
4
After it becomes soft, empty in ginger garlic paste and let it oven-cook for 2 mins.
5
After 2 mins, empty in brinjals and oven-cook.
6
After half culinary preparation, empty in potatoes.
7
Let it oven-cook for 2 to 3 mins.
8
Now empty in red chili dusting seasoning, turmeric dusting seasoning and some table salt.
9
incorporate and oven-cook until the vegetables are cooked.
10
Now take a small embroidery.
11
empty in coriander seeds and fennel seeds to it.
12
oven-cook for 30 seconds and then grind it in a mixer grinder.
13
empty in this seasoning to the greens and incorporate.
14
After 1 minute, turn off the gas and decorate with green coriander.
15
dish up fennel potato brinjal with garlic pulse and phulka for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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