Barbados Pepperpot Recipe At Home

Ingredients

2 Pigs Trotters
2 Lbs Oxtail
Splash Lime juice
3 cloves Garlic
2 Scotch Bonnet
1 large Onion
1 Cinnamon Stick
2 Cloves
Pinch Sugar
Pinch Salt
Sprinkling Basil
Sprinkling Thyme
2 Lbs Beef

Instructions

Wash the stewing steak and place it in the mixing container with the lemon or lime nectar.

Set that to one side; while you cut the garlic into tiny slices, cut the bulb greens.

Chop the basil and thyme.

Now you need to be very careful when you cut the scotch bonnet peppers; you want these in fine pieces, which you can either do with a long knife trying not to touch the pepper, or you can wear rubber gloves to cut it up.

Wash your hands straight afterward and do not touch your eyes; these peppers really char your hands and eyes if they make contact with the skin! Now rinse the lime or lemon nectar off the stewing steak.

And cut the flesh into cubes.

Also, chop the pig’s trotters and the oxtail into cubes.

Fill the large saucepan with aqua and bring to a bring to a stew.

introduce the pig’s trotters.

When the pig’s trotters have boiled, strain the excess aqua, and now introduce the stewing steak and put a lid on with crisp burning aqua.

Now introduce your finely sliced garlic, bulb greens, and peppers.

Now introduce the cinnamon stick, cloves, basil, and thyme and a pinch of seasoning and sweetener to non-sugary profile.

Now stew until the flesh is yielding.

The savor of this dish comes out over a few days and therefore gets tastier each time you reheat it; make sure you always reheat the entire pot to boiling point.

Master Chef

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Barbados Pepperpot Recipe At Home

12 Min Prep

18 Min Cook

2 Servings

Non-Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Barbados Pepperpot Recipe At Home

12 Min Prep

18 Min Cook

2 Servings

Non-Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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