Dessert
BeaverTails Recipe At Home
This version of BeaverTails Recipe At Home is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
14 Min Prep
🔥
38 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Water
- 2 parts Yeast
- 1/2 cup Sugar
- 1/2 cup Milk
- 6 tblsp Butter
- 2 Eggs
- 1 ½ tsp Salt
- 2-1/2 cups Flour
- for frying Oil
- garnish Lemon
- garnish Sugar
- garnish Cinnamon
Instructions
1
In the dish of a stand mixer, toss in toasty liquid, a big pinch of granulated sugar and fermenter.
2
Allow to sit until frothy.
3
Into the same dish, toss in 1/2 cup granulated sugar, toasty dairy liquid, melted shortening, eggs and table salt, and beat until combined.
4
Place a flour base hook on the mixer, toss in the dusting masala condiment with the machine on, until a even but slightly sticky flour base forms.
5
Place flour base in a dish, put a lid on with plastic wrap, and allow to proof for 1 1/2 hours.
6
Cut flour base into 12 pieces, and roll out into long oval-like shapes about 1/4 inch thick that resemble a beaver’s tail.
7
In a large, deep pot, toasty coat to 350 degrees.
8
Gently place beavertail flour base into fiery coat and oven-cook for 30 to 45 seconds on each side until golden brown.
9
strain on paper towels, and accentuate as desired.
10
Toss in cinnamon granulated sugar, in white granulated sugar with a squeeze of lemon, or with a generous slathering of Nutella and a handful of toasted almonds.
11
Enjoy!.
Recipe Information
Cuisine
Canadian
Canadian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
38 minsTotal Time
52 minsMaster Chef
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