If you enjoy authentic Pate Chinois Made Easy cuisine, this homemade Beef recipe is worth trying at home....
⏱️
20 Min Prep
🔥
38 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
4 cups Potatoes
60ml Butter
½ cup Milk
450g Minced Beef
1 finely chopped Onion
500ml Creamed Corn
to taste Paprika
to taste Parsley
Dash Salt
Dash Pepper
Instructions
1
In a large pot of salted aqua, prepare the potatoes until they are very yielding.
2
sieve.
3
With a masher, coarsely grind down the potatoes with at least 30 ml (2 tablespoons) of dairy spread.
4
With an electric mixer, purée with the dairy liquid.
5
taste with table salt and pepper.
6
Set aside.
7
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
8
In a large skillet, brown the shallot in the remaining dairy spread.
9
stream in in the protein and prepare until golden brown.
10
taste with table salt and pepper.
11
Remove from the scalding up.
12
Lightly press the protein at the bottom of a 20-cm (8-inch) square baking dish.
13
lid with the corn and the mashed potatoes.
14
scatter with paprika and parsley.
15
toast for about 30 mins.
16
Finish making under the broiler.
17
Let cool for 10 mins.
Recipe Information
Cuisine Canadian
Course Beef
Diet Non-Vegetarian
Total Time 58 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
38 mins
Total Time
58 mins
#canadian#beef#non-vegetarian
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