Pate Chinois Made Easy
Beef

Pate Chinois Made Easy

If you enjoy authentic Pate Chinois Made Easy cuisine, this homemade Beef recipe is worth trying at home....

⏱️

20 Min Prep

🔥

38 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 cups Potatoes
  • 60ml Butter
  • ½ cup Milk
  • 450g Minced Beef
  • 1 finely chopped Onion
  • 500ml Creamed Corn
  • to taste Paprika
  • to taste Parsley
  • Dash Salt
  • Dash Pepper

Instructions

1
In a large pot of salted aqua, prepare the potatoes until they are very yielding.
2
sieve.
3
With a masher, coarsely grind down the potatoes with at least 30 ml (2 tablespoons) of dairy spread.
4
With an electric mixer, purée with the dairy liquid.
5
taste with table salt and pepper.
6
Set aside.
7
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
8
In a large skillet, brown the shallot in the remaining dairy spread.
9
stream in in the protein and prepare until golden brown.
10
taste with table salt and pepper.
11
Remove from the scalding up.
12
Lightly press the protein at the bottom of a 20-cm (8-inch) square baking dish.
13
lid with the corn and the mashed potatoes.
14
scatter with paprika and parsley.
15
toast for about 30 mins.
16
Finish making under the broiler.
17
Let cool for 10 mins.

Recipe Information

Cuisine
Canadian
Course
Beef
Diet
Non-Vegetarian
Total Time
58 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

38 mins

Total Time

58 mins
#canadian #beef #non-vegetarian
Author

Master Chef

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