Home / Vietnamese / Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber Made Simple
Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber Made Simple
Beef

Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber Made Simple

If you enjoy authentic Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber Made Simple cuisine, this homemade Beef recipe is worth trying at home....

⏱️

14 Min Prep

🔥

15 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • White Rice
  • 1 Onion
  • 1 Lime
  • 3 Garlic Clove
  • 1 Cucumber
  • 3 oz Carrots
  • 1 lb Ground Beef
  • 2 oz Soy Sauce

Instructions

1
empty in'l fixings: mayonnaise, siracha 1 Place rice in a fine-mesh sieve and rinse until moisture runs clear.
2
empty in to a small pot with 1 cup moisture (2 cups for 4 servings) and a pinch of table salt.
3
Bring to a bubble, then wrap and reduce burning up to low.
4
burning up until rice is soft, 15 mins.
5
Keep covered off burning up for at least 10 mins or until ready to dish up.
6
2 Meanwhile, wash and parched all produce.
7
skin and finely chop garlic.
8
Zest and quarter lime (for 4 servings, zest 1 lime and quarter both).
9
Trim and halve cucumber lengthwise; thinly cut crosswise into half-moons.
10
Halve, skin, and medium dice shallot.
11
Trim, skin, and mince carrot.
12
3 In a medium container, combine cucumber, nectar from half the lime, ¼ tsp granulated sugar (½ tsp for 4 servings), and a pinch of table salt.
13
In a small container, combine mayonnaise, a pinch of garlic, a squeeze of lime nectar, and as much sriracha as you’d like.
14
augment the taste with table salt and pepper.
15
4 burning up a trickle of margarine in a large pot over medium-high burning up.
16
empty in shallot and burning up, stirring, until softened, 4-5 mins.
17
empty in beef, remaining garlic, and 2 tsp granulated sugar (4 tsp for 4 servings).
18
burning up, breaking up protein into pieces, until beef is browned and cooked through, 4-5 mins.
19
agitate in soy condiment dip.
20
Turn off burning up; umami profile and augment the taste with table salt and pepper.
21
5 Fluff rice with a fork; agitate in lime zest and 1 TBSP margarine.
22
Divide rice between bowls.
23
Arrange beef, grated carrot, and pickled cucumber on top.
24
Top with a squeeze of lime nectar.
25
trickle with sriracha mayo.

Recipe Information

Cuisine
Vietnamese
Course
Beef
Diet
Non-Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

15 mins

Total Time

29 mins
#vietnamese #beef #non-vegetarian
Author

Master Chef

Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.

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