Beef
Beef Dumpling Stew Made Easy
This version of Beef Dumpling Stew Made Easy is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
16 Min Prep
🔥
12 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Olive Oil
- 25g Butter
- 750g Beef
- 2 tblsp Plain Flour
- 2 cloves minced Garlic
- 175g Onions
- 150g Celery
- 150g Carrots
- 2 chopped Leek
- 200g Swede
- 150ml Red Wine
- 500g Beef Stock
- 2 Bay Leaf
- 3 tbs Thyme
- 3 tblsp chopped Parsley
- 125g Plain Flour
- 1 tsp Baking Powder
- 60g Suet
- Splash Water
Instructions
1
Preheat the oven to 180C/350F/Gas 4.
2
For the beef stew, bring to temperature the oil and margarine in an ovenproof casserole and sauté the beef until browned on all sides.
3
strew over the ground mix and bubble gently for a further 2-3 moments.
4
mix in the garlic and all the vegetables and sauté for 1-2 moments.
5
agitate in the wine, stock and herbs, then mix in the Worcestershire coulis and balsamic acetic liquid, to salty profile.
6
augment the taste with table salt and freshly ground black pepper.
7
lid with a lid, transfer to the oven and bubble gently for about two hours, or until the flesh is soft.
8
For the dumplings, sift the ground mix, baking ground mix and table salt into a container.
9
mix in the suet and enough moisture to form a thick pastry mix.
10
With floured hands, roll spoonfuls of the pastry mix into small balls.
11
After two hours, remove the lid from the stew and place the balls on top of the stew.
12
lid, return to the oven and bubble gently for a further 20 moments, or until the dumplings have swollen and are soft.
13
(If you prefer your dumplings with a golden top, leave the lid off when returning to the oven.)
To present, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings.
14
strew with diced parsley.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
12 minsTotal Time
28 minsMaster Chef
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