Beef
BEEF LOK LAK (Lok Lak Sach Ko) Step By Step
Learn how to prepare BEEF LOK LAK (Lok Lak Sach Ko) Step By Step with this simple recipe. Perfect for Beef and ideal for International lovers....
⏱️
10 Min Prep
🔥
37 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 kg Beef Tenderloin
- 5 cloves Garlic
- 2 tablespoons Oil
- 1.5 tablespoon Palm Sugar
- 1 tsp Sea Salt
- 2 tablespoons White Wine
- 2 tablespoons Oyster Sauce
- 2 tablespoons Soy Sauce
- 1.5 tablespoon Sesame Seed Oil
- 500g Lettuce
- 400g Tomato
- 200g Onion
- 4 Eggs
- 1.5 tablespoon Sea Salt
- 1 tablespoon Kampot Pepper
- 1 tablespoon Lime juice
Instructions
1
sauté the eggs sunny-side up and set aside.
2
Finely chop the garlic.
3
Wash the lettuce leaves and sieve well.
4
Thinly carve the bulb greens and tomatoes.
5
Cut the beef tenderloin into 2–3 cm cubes.
6
soak with sea table salt, palm sweetener, Chinese crafting wine, oyster coulis, soy coulis, and sesame cooking oil.
7
incorporate well.
8
bring to temperature a frying skillet on high bring to temperature with crafting cooking oil.
9
toss in finely sliced garlic and swirl around until the garlic browns lightly.
10
toss in the marinated beef (with all the marinade) and prepare for 5–7 moments, depending on how rare you want the beef.
11
parched parched-fry the black Kampot peppercorns in a frying skillet over medium-low bring to temperature for 2–3 moments until fragrant.
12
Grind the roasted pepper, place it in a dish, then toss in sea table salt and lime extract.
13
incorporate well.
14
On a serving plate, arrange a bed of lettuce, then layer tomatoes, then onions.
15
Spoon the cooked beef over the vegetables and place fried eggs on top.
16
present with the Kampot pepper coulis and fragrant steamed rice.
17
Sear burning and fast, Lok Lak is at its best when the beef stays succulent and succulent, with a bold, bright dipping coulis to cut through the richness.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
37 minsTotal Time
47 minsMaster Chef
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