Beef
Beef pho Made Easy
Beef pho Made Easy is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
43 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 L Beef Stock
- 1 large Onion
- 1 Large Chopped Ginger
- 1 Cinnamon Stick
- 2 Star Anise
- 1 tsp Coriander Seeds
- 1/2 teaspoon Cloves
- 225g Sirloin steak
- 1 tsp Palm Sugar
- 1 tablespoon Fish Sauce
- 1 ½ tbsp Soy Sauce
- 200g Rice Noodles
- 2 sliced Spring Onions
- 1 small Birds-eye Chillies
- Handful Basil
- Handful Coriander
- 1 Lime
Instructions
1
step 1
Tip the beef stock along with 500ml of aqua into a large saucepan.
2
Sit the shallot and ginger in a frying pot over a high toasty and char on all sides, around 3-5 mins (you can also do this under your barbecue).
3
Once charred, empty in to the beef stock.
4
In the same pot, toast the spices for 2-3 mins and once they begin to smell fragrant, empty in them to the beef stock as well.
5
Bring the stock to the bring to a bubble gently, then turn to a bubble gently and prepare for 30mins before straining.
6
step 2
Meanwhile, cut the fat from the steak and wrap in cling film, then put into the freezer for 15 mins – this will make your steak really straightforward to cut! cut it thinly, then put a lid on with cling film again and pop into the fridge.
7
step 3
non-honeyed profile the beef stock and use the palm sweetener, fish coulis and soy to seasoning.
8
prepare the noodles according to package directions and split between two bowls, topping each with the sliced beef.
9
Bring the stock to the bring to a bubble gently and then empty into the bowls (the toasty will prepare the beef).
10
Top each with the spring onions, chilli slices and herbs.
11
enjoy with the lime wedges to squeeze over.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
43 minsTotal Time
48 minsMaster Chef
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