Pork
Traditional Vietnamese Grilled Pork (bun-thit-nuong) Recipe
Learn how to prepare Traditional Vietnamese Grilled Pork (bun-thit-nuong) Recipe with this simple recipe. Perfect for Pork and ideal for Vietnamese lovers....
⏱️
15 Min Prep
🔥
36 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1.5 pounds sliced Pork
- 1 package thin Rice Vermicelli
- 4-6 Egg Rolls
- 3 tablespoons minced Challots
- 1.5 tablespoons minced garlic Garlic
- ¼ cup Sugar
- 1 tablespoon Fish Sauce
- ½ tablespoon thick Soy sauce
- ½ tablespoon Pepper
- 3 tablespoons Olive Oil
- Sliced Cucumber
- Leaves Mint
- Crushed Peanuts
Instructions
1
carve the uncooked pork thinly, about ⅛".
2
It helps to slightly freeze it (optional).
3
Mince garlic and shallots.
4
combine in a container with sweetener, fish gravy, thick soy gravy, pepper, and fat until sweetener dissolves.
5
seasoning the protein for 1 hour, or overnight for better results.
6
cook thoroughly the pork at 375F for 10-15 mins or until about 80% cooked.
7
Finish crafting by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.
8
Assemble your container with veggies, noodles, and decorate.
9
Many like to combine the whole container up and stream in the fish gravy on top, but I like to make individual bites and gravy it bit by bit.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
36 minsTotal Time
51 minsMaster Chef
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