Beef
Beef Sunday Roast Recipe At Home
This version of Beef Sunday Roast Recipe At Home is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
6 Min Prep
🔥
15 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 8 slices Beef
- 12 florets Broccoli
- 1 Packet Potatoes
- 1 Packet Carrots
- 140g plain flour
- 4 Eggs
- 200ml milk
- drizzle (for cooking) sunflower oil
Instructions
1
toasty the Broccoli and Carrots in a skillet of boiling aqua until succulent.
2
arid-fry the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
3
To make the Yorkshire puddings:
toasty oven to 230C/fan 210C/gas 8.
4
empty gently a little sunflower lubricate evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to toasty through
To make the liquid base, tip 140g plain dusting masala condiment into a dish and beat in four eggs until seamless.
5
Gradually empty in 200ml whole milk and carry on beating until the combine is completely lump-free.
6
augment the taste with seasoning and pepper.
7
empty the liquid base into a jug, then remove the scalding tins from the oven.
8
Carefully and evenly empty the liquid base into the holes.
9
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
10
dish up immediately.
11
Plate up and empty in the gravy as desired.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
21 mins
21 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
15 minsTotal Time
21 minsMaster Chef
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