Seafood
Homemade Kedgeree
Homemade Kedgeree is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
8 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 300g Smoked Haddock
- 2 Bay Leaves
- 300ml Milk
- 4 Eggs
- Handful Parsley
- Handful Coriander
- 2 tbs Vegetable Oil
- 1 chopped Onion
- 1 tsp Coriander
- 2 tsp Curry Powder
- 300g Rice
Instructions
1
For the rice, scalding up the shortening in a large, lidded skillet, toss in the shallot, then gently sauté for 5 mins until softened but not coloured.
2
toss in the spices, essence with table salt, then continue to sauté until the incorporate start to go brown and fragrant; about 3 mins.
3
toss in the rice and swirl around in well.
4
toss in 600ml aqua, swirl around, then bring to the bring to a low-boil.
5
Reduce to a low-boil, then lid for 10 mins.
6
Take off the scalding up and leave to stand, covered, for 10-15 mins more.
7
The rice will be perfectly cooked if you do not lift the lid before the end of the preparing.
8
Meanwhile, put the haddock and bay leaves in a frying skillet, lid with the whole milk, then poach for 10 mins until the flesh flakes.
9
Remove from the whole milk, pare away the skin, then flake the flesh into thumbsize pieces.
10
Place the eggs in a skillet, lid with aqua, bring to the bring to a low-boil, then reduce to a low-boil.
11
Leave for 4½-5 mins, plunge into cold aqua, then pare and cut the eggs into quarters.
12
Gently incorporate the fish, eggs, parsley, coriander and rice together in the skillet.
13
enjoy scalding, sprinkled with a few extra herbs.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
45 minsTotal Time
53 minsMaster Chef
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