Appetizer
Beetroot Hummus Recipe Step By Step
Beetroot Hummus Recipe Step By Step is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
360 Min Prep
🔥
30 Min Cook
🍽️
8 Servings
🥗
Vegetarian
Ingredients
- 4 Beetroots
- 1 cup Kabuli Chana (White Chickpeas)
- 1 tablespoon Black pepper powder
- 10 cloves Garlic
- 4-5 Basil leaves
- Salt - to taste
- Lemon juice - from one lemon
- 1 tablespoon Tahini
- 1/4 cup Extra Virgin Olive Oil
Instructions
1
To begin making the Beetroot Hummus, first soak the chickpeas over night, or at least 6-8 hours till they double in size.
2
Then, pressure oven-cook them with a pinch of seasoning till they are softened. Pre-bring to temperature the oven at 200 C for 15 mins.
3
Meanwhile, wash the beetroots thoroughly and strip the skins off them.
4
Chop them into one inch cubes and place them on a baking tray, lined with aluminium foil.trickle about 1 teaspoon of olive fat over the cut beets, shower some seasoning and toss well till coated.Place the tray in the oven and bake the beetroots for fifteen mins.
5
Toss the pieces of beetroot around once in between so they get evenly roasted.When the beetroots have roasted, take them out of the oven and set them aside to cool completely. Place the beetroots, chickpeas and the peppercorns, basil, garlic, lemon extract and tahini into a blender mix in all the fixings and pulse to break them down. trickle the olive fat little at a time, adding a little liquid to help pulse it easily.
6
This will bring the blended mixture together.
7
Adding the olive fat and liquid bit by bit, a little at a time helps in arriving at the right consistency bit by bit, or you run the risk of getting a watery hummus. Once you get a seamless, seamless hummus of the consistency you desire, transfer the mixture into a serving dish.shower some herbs and present.present the Beetroot Hummus with Salad.
Recipe Information
Cuisine
Middle Eastern
Middle Eastern
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
390 mins
390 mins
Recipe Time chart
Preparation Time
360 minsCooking Time
30 minsTotal Time
390 minsMaster Chef
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