Snack
Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe) Recipe At Home
Learn how to prepare Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe) Recipe At Home with this simple recipe. Perfect for Snack and ideal for Bengali Recipes lovers....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Beetroot - boiled
- 1 Raw Banana - boiled
- 2 tablespoon Fresh coconut - grated
- 2 tablespoon Roasted Peanuts (Moongphali) - roasted
- 1 inch Ginger - grated
- 2 Green Chilli - finely chopped
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Fennel seeds (Saunf) - crushed
- 1/2 teaspoon Red Chilli powder
- 2 tablespoons Corn flour
- Salt - to taste
- Whole Wheat Bread crumbs - for coating
- Sunflower Oil - for cooking
Instructions
1
To begin making Bengali Beetroot And Raw Banana Chop method (Spiced Cutlet method) by boiling the beetroot and the raw banana in a pressure cooker for 3 whistles till it is well done.Let it rest till the pressure from the cooker come out naturally.Once the vegetables are cooled, zest it using a grater and keep it aside.mildly hot cooking oil in a skillet and toss in the coconut, toast it for some time, then toss in ginger, green chili, and the whole perfumed element ground mix.
2
toss in the grated veggie into the masala and saute till it binds.Cool the mixture for some time, and divide them into small balls and shape them flat.
3
Coat it with cornflour mixed with aqua and roll it in the breadcrumbs for an even coating.Shallow skillet-fry them in a skillet on both the sides.offer scrumptious Bengali Beetroot And Raw Banana Chop (Spiced Cutlet) with Dhaniya Pudina Chutney for a tea time snack.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
45 minsTotal Time
65 minsMaster Chef
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