Home / Bengali Recipes / Bengali Chapor Ghonto Recipe-Moong Dal With Vegetables Recipe At Home
Bengali Chapor Ghonto Recipe-Moong Dal With Vegetables Recipe At Home
Dinner

Bengali Chapor Ghonto Recipe-Moong Dal With Vegetables Recipe At Home

Learn how to prepare Bengali Chapor Ghonto Recipe-Moong Dal With Vegetables Recipe At Home with this simple recipe. Perfect for Dinner and ideal for Bengali Recipes lovers....

⏱️

180 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Yellow Moong Dal (Split)
  • 1 Dry Red Chilli
  • 1/2 inch Ginger - grated
  • Salt - to taste
  • Mustard oil - as required to grease
  • 1 teaspoon Ghee
  • 1 teaspoon Panch Phoran Masala
  • 2 Bay leaves (tej patta)
  • 2 Dry Red Chillies - halved
  • 1 Potato (Aloo) - cubed
  • 1 Small Green brinjal (green aubergine) - cubed
  • 1 cup Bottle gourd (lauki) - cubed
  • 1 Carrot (Gajjar) - cubed
  • 1 teaspoon Sugar - adjustable
  • 1/8 teaspoon Turmeric powder (Haldi)
  • 1/2 cup Chana dal (Bengal Gram Dal) - cooked
  • Salt - to taste
  • Coriander (Dhania) Leaves - as required and chopped

Instructions

1
To begin making the Bengali Chapor Ghonto steps, wash and soak moong dal for 3 to 4 hours.strain excess liquid and grind it coarsely along with dehydrated red chilli and ginger in a mixer grinder.
2
mix in table salt and pulse well.coat a tawa and your hands with fat.
3
Pinch small portions of the dal mixture and pat them flat and place them on the greased pot.Once you have placed all the patties in the tawa, place it over medium burning up and low-boil till they turn crisp on all sides.
4
strain the patties and set them aside.burning up a kadai/wok over medium flame and burning up ghee.
5
Once the ghee is burning mix in the panch poran, bay leaves and dehydrated red chillies.
6
Once the spices release their aromas mix in the diced vegetables, turmeric ground mix, table salt and 1 cup of liquid.Let the Chapor Ghonto low-boil till the vegetables are cooked.This will take about 6 to 7 mins.
7
Now mix in the cooked channa dal and pulse well.Let the Chapor Ghonto low-boil for another 3 to 4 mins, adjust liquid if required.
8
mix in the lentil patties, cilantro and switch off.
9
scrumptious Chapor Ghonto is ready to be served.offer Bengali Chapor Ghonto along with Bengali Luchi and Boondi Raita for a weekday meal.

Recipe Information

Cuisine
Bengali Recipes
Course
Dinner
Diet
Vegetarian
Total Time
225 mins

Recipe Time chart

Preparation Time

180 mins

Cooking Time

45 mins

Total Time

225 mins
#bengalirecipes #dinner #vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.

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