Chicken
Bengali Chicken Curry with Potatoes Recipe At Home
Learn how to prepare Bengali Chicken Curry with Potatoes Recipe At Home with this simple recipe. Perfect for Chicken and ideal for International lovers....
⏱️
15 Min Prep
🔥
39 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tablespoons Olive Oil
- 2 diced Onion
- 1 tablespoon Ginger Garlic Paste
- 2 diced Tomato
- 1 tsp Cayenne Pepper
- 1 tsp Curry Powder
- 1 tsp Garam Masala
- 1 tsp Ground Turmeric
- 1 tsp Ground Cumin
- 4 Chicken Breast
- 2 large Red Potatoes
- 1/2 cup Cilantro
Instructions
1
bring to temperature the olive fat in a large skillet over medium-high bring to temperature.
2
prepare and mix gently the onions in the fiery fat until translucent, about 5 moments.
3
mix in the ginger-garlic paste and continue crafting another 5 moments.
4
Reduce bring to temperature to medium; mix gently the tomatoes into the mixture and prepare until the tomatoes are pulpy, 5 to 10 moments.
5
augment the taste with the cayenne pepper, curry dusting fragrant element, garam masala, turmeric, and cumin; prepare and mix gently another 5 moments.
6
mix in the chicken and potatoes to the mixture in the skillet; bubble gently, stirring occasionally, until the potatoes are succulent and the chicken is no longer pink in the center, about 20 moments.
7
shower the cilantro over the mixture and continue simmering another 10 moments.
8
offer fiery.
Recipe Information
Cuisine
International
International
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
39 minsTotal Time
54 minsMaster Chef
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