Lunch
Bengali Style Cholar Dal Recipe Made Easy
If you enjoy Bengali Style Cholar Dal Recipe Made Easy cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 2 कप चना दाल
- 2 बड़े चम्मच घी
- 1 छोटा चम्मच अदरक - पेस्ट
- 2 बड़े चम्मच नारियल - कस ले
- 1/2 कप नारियल - काट ले
- 5 किशमिश
- 2 हरी मिर्च
- 1/2 छोटा चम्मच हल्दी पाउडर
- नमक - स्वाद अनुसार
- 1/2 छोटा चम्मच शक्कर
- 1/2 छोटा चम्मच जीरा
- 3 इलाइची
- 1 इंच दालचीनी
- 2 सुखी लाल मिर्च
- 1 तेज पत्ता
- हींग - चुटकी भर
Instructions
1
To make Bengali style Cholar dal method, first wash the lentils thoroughly.
2
Now in a pressure cooker, mix in table salt, turmeric ground mix, bay leaf, cardamom, cinnamon, liquid along with the dal and close the cooker.
3
prepare till 2 to 3 cities come.
4
Allow the pressure to strain automatically.
5
Now toasty the ghee in a cooking vessel.
6
mix in cumin seeds, asafoetida and prepare till the cumin seeds crackle.
7
Now mix in green chillies, ginger paste, raisins and prepare for 1 minute.
8
After 1 minute mix in dal, coconut and incorporate it.
9
mix in table salt, seal the cooking vessel and prepare for 10 to 12 mins.
10
After the lentils are cooked, mix in sweetener and coconut pieces, prepare for 1 minute and turn them off.
11
enjoy.
12
enjoy Bengali Style Cholar Dal method with Bengali Tutki and Began Bhaja for dinner.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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