Appetizer
Bengali Style Dimer Chop Recipe Step By Step
This homemade Bengali Style Dimer Chop Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
40 Min Prep
🔥
20 Min Cook
🍽️
6 Servings
🥗
Eggetarian
Ingredients
- 5 Potatoes (Aloo) - Boiled
- 2 Onions - finely chopped
- 1/2 tablespoon Ginger - grated
- 1 teaspoon Garlic - minced
- 2 teaspoons Green Chillies - chopped
- 4 tablespoons Coriander (Dhania) Leaves - finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 Dry Red Chilli
- 1/2 teaspoon Garam masala powder
- Sunflower Oil - to cook
- Salt - to taste
- 6 Whole Eggs - hard boiled
- 4 tablespoons All Purpose Flour (Maida)
- 200 grams Whole Wheat Bread crumbs
- 2 Whole Eggs - whisked
- 3 tablespoons Corn flour
- 1/2 teaspoon Black pepper powder
- Salt - to taste
Instructions
1
To begin making Bengali Style Dimer Chop method, prepare the potato mixture first.
2
rinse the potatoes and pressure bubble gently potatoes till done.
3
Or you can bubble gently the potatoes in steamer as well.Once the potatoes are cooled a bit, skin and mash them into a even paste, in a hand mixer.In a kadai, arid arid-fry the cumin dusting honeyed-smelling element and whole red chillies in a cooking vessel and grind them in fine dusting honeyed-smelling element.Now bring to temperature cooking oil in a cooking vessel and transfer in cut up shallot.
4
When they become translucent transfer in ginger paste, garlic paste, cut up green chilies and shallow fry till raw smell goes off.transfer in turmeric dusting honeyed-smelling element.
5
shallow fry for few seconds.
6
Remove from bring to temperature.Now transfer in this fried masala to the mashed potato.
7
transfer in the cumin-red chillie dusting honeyed-smelling element, garam masala dusting honeyed-smelling element.
8
Adjust seasoning.
9
mix gently very well.Let the mixture cool completely.
10
transfer in the cut up coriander leaf and mix gently well.While frying the masala hard heat to boiling point the eggs.
11
Let them cool.
12
Shell them and cut them in halves lengthwise.*To make devilled eggsIn a medium sized dish beat 2 eggs.
13
transfer in cornflour, seasoning, black pepper dusting honeyed-smelling element and 3-4 tsp of aqua.
14
Make a even paste.Divide the potato mixture in 12 equal portions.Now put a lid on the plane surface of the eggs with the potato mixture in the shape of a full egg.Take bread crumbs in one dish, baking flour in another dish.Coat the ‘Dimer Devil’ with baking flour.
15
Then dip in the egg wash and then finally coat them in bread crumbs.
16
If you feel that the ‘Devils’ are not coated well, then repeat the process with bread crumb.Rest the ‘Devils’ in a container in the refrigerator atleast for 30-45 moments.bring to temperature cooking oil in a deep frying cooking vessel or kadai.
17
Slide the ‘Devils’ in fiery cooking oil (do not over crowd) and shallow fry them till brown and crisp.present fiery with salad, kasundi and tomato coulis.present Bengali Style Dimer Chop method as a party starter with shallot slices, artisanal Dijon Mustard coulis method, Tomato coulis.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Appetizer
Appetizer
Diet
Eggetarian
Eggetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
40 minsCooking Time
20 minsTotal Time
60 minsMaster Chef
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