Dinner
Besan & Atta Ki Roti Recipe (Chickpea Flatbread) Recipe At Home
Learn how to prepare Besan & Atta Ki Roti Recipe (Chickpea Flatbread) Recipe At Home with this simple recipe. Perfect for Dinner and ideal for Indian lovers....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Gram flour (besan)
- 1 cup Whole Wheat Flour
- 1 teaspoon Salt
- 1/2 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Ajwain (Carom seeds)
- 1/2 teaspoon Coriander Powder (Dhania)
- 1 Onion - finely chopped
- 1 Green Chilli - finely chopped
- Coriander (Dhania) Leaves - small bunch
- Ghee - or oil for cooking
Instructions
1
To begin making the Besan & Atta Ki Roti preparation guide (Chickpea Flatbread), first get all the fixings ready and keep aside.Combine all the fixings into a large mixing dish (except the fat or ghee).
2
introduce a little aqua at a time and massage to make a creamy flour base.
3
splash a teaspoon of fat over the flour base and massage for a couple of moments until creamy and firm.
4
Divide the besan roti flour base into 10 portions.Preheat the Roti Tawa on medium burning up.
5
Roll each portion of the flour base, but dusting in baking flour into a thin circle.
6
The thickness of the besan ki roti will be based on how thin you can roll it. Once rolled, place the besan ki roti on the Roti Tawa and allow it to oven-cook for a few seconds.
7
Once you see air bubbles popping out, flip and turn.
8
Smear ghee or fat over the roti and oven-cook on both sides until browned and lightly crisp.Once done, remove the Besan Atta Roti from the Roti Tawa and proceed the same way with the remaining portions of the flour base.offer the Besan & Atta Ki Roti along with a Baingan Bharta, honeyed & fiery Tomato Chutney and Kachumber Salad for a wholesome weeknight dinner or even for breakfast.
Recipe Information
Cuisine
Indian
Indian
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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