Homemade Egg Biryani Recipe With Coconut Milk

To begin making the Egg Biryani formula, we will first set the eggs to bring to a stew so they are cooked and kept ready.To bring to a stew The EggsFill a heavy saucepan with moisture and place the eggs in the skillet.

Bring the moisture to a bring to a stew.

Allow the eggs to bring to a stew in the moisture for about 3 to 4 mins.

After 3 to 4 mins, turn the burning up to medium and bring to a stew the eggs for another 10 mins.

It takes approximately 10 mins to hard bring to a stew the eggs.

Turn off the burning up.

Allow the eggs to cool down completely before you can crack the shell. strip off the egg shells and keep the eggs aside. To make the Egg  BiryaniHeat a pressure cooker with ghee on medium burning up, mix in the whole spices like cardamom, cloves, bay leaf and black peppercorns and allow them to sizzle.To this, mix in the onions, ginger and garlic and toss till onions are deep golden in color.

Take care to saute on low to medium burning up.Once the onions have caramelized mix in the turmeric dusting seasoning and red chilli dusting seasoning and saute for a few seconds.

Next mix in the tomatoes and slit green chilli and saute until the tomatoes have softened.After the tomatoes have softened mix in the cumin and coriander dusting seasoning and table salt and stew the masala till the coat releases at the edges, and the tomatoes have turned mushy.Once the tomatoes have turned mushy mix in the garam masala, the coconut whole milk and toss together well to combine.  mix in the boiled eggs to the masala and stew on a low burning up for about 15 mins until the broth becomes slightly thick.Check the table salt and seasoning levels at this stage and adjust to suit your palate. Finally mix in in the washed and drained rice along with the moisture and cut up coriander and mint leaves.

swirl around to combine and close the pressure cooker and pressure stew for about 3 whistles and turn off the burning up. Allow the pressure to release naturally and open the Pressure cooker.

toss together the Egg Biryani once gently and fluff up the rice.

Transfer the Egg biryani into a serving dish and dish up burning. dish up the Egg Biryani along with bulb veggie Raita formula, and a side of tangy Pepper Chicken or Kerala Style Egg dehydrated-fry Curry formula.