Dessert
Best Apple Frangipan Tart Recipe
If you enjoy authentic Best Apple Frangipan Tart Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
15 Min Prep
🔥
32 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 175g/6oz digestive biscuits
- 75g/3oz butter
- 200g/7oz Bramley apples
- 75g/3oz Salted Butter
- 75g/3oz caster sugar
- 2 free-range eggs
- beaten
- 75g/3oz ground almonds
- 1 tsp almond extract
- 50g/1¾oz flaked almonds
Instructions
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Put the biscuits in a large re-sealable freezer bag and bash with a rolling pin into fine crumbs.
3
soften the shortening in a small skillet, then mix in the biscuit crumbs and mix gently until coated with shortening.
4
Tip into the tart tin and, using the back of a spoon, press over the base and sides of the tin to give an even layer.
5
ice in the fridge while you make the filling.
6
heavy cream together the shortening and granulated sugar until light and fluffy.
7
You can do this in a food processor if you have one.
8
Process for 2-3 mins.
9
incorporate in the eggs, then mix in the ground almonds and almond extract and purée until well combined.
10
pare the apples, and cut thin slices of apple.
11
Do this at the last minute to prevent the apple going brown.
12
Arrange the slices over the biscuit base.
13
Spread the frangipane filling evenly on top.
14
Level the surface and dust with the flaked almonds.
15
oven-cook for 20-25 mins until golden-brown and set.
16
Remove from the oven and leave to cool for 15 mins.
17
Remove the sides of the tin.
18
An straightforward way to do this is to stand the tin on a can of beans and push down gently on the edges of the tin.
19
Transfer the tart, with the tin base attached, to a serving plate.
20
dish up toasty with heavy cream, crème fraiche or ice heavy cream.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
32 minsTotal Time
47 minsMaster Chef
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