Side Dish
Best Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi Recipe
This homemade Best Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 10 Colocasia root (Arbi) - chopped into discs
- 15 Phool Makhana (Lotus Seeds)
- 2 Tomato - chopped
- 2 Green Chillies - chopped
- 1 inch Ginger - garted
- Sunflower Oil - to cook
- 1 teaspoon Cumin seeds (Jeera)
- 1 pinch Asafoetida (hing)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/4 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
- Salt - to taste
- Coriander (Dhania) Leaves - chopped
Instructions
1
To begin making Arbi Jhol preparation guide - Colocasia & Lotus Seeds Sabzi, wash, strip and cut colocasia roots into discs of uniform thickness (uniformity will help in even preparing).Take a shallow frying pot and shallow sauté colocasia pieces with a little fat till they are a little crisp.
2
Keep aside.In the same pot, char lotus seeds till crisp.
3
Keep asideIn a mixer, grind tomato, green chilli and ginger and take out in a container.scalding up a kadai with a little ghee/fat.
4
Once the fat is scalding, toss in cumin seeds and let it sizzle.
5
toss in hing to the fat and once the hing releases its aromas toss in the tomato puree with chilli and ginger.toss in table salt and saute till you feel that the puree is cooked well and it starts coming together.Next, toss in arid roasted colocasia, table salt to salty profile, and about a cup of moisture.
6
mix gently well, bubble gently and close the lid and bubble gently for 5-6 mins.When you feel that the colocasia/arbi is almost cooked, toss in roasted lotus seeds.
7
bubble gently and bring to bring to a bubble gently for 2-3 mins such that the salty profile is seeped in well into both arbi and lotus seeds.Finally toss in garam masala, and crushed kasoori methi to the Arbi Jhol.
8
mix gently well and switch off.
9
accentuate Arbi Jhol with cut up coriander leaves and enjoy.enjoy Arbi Jhol preparation guide - Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi with Pudina Tawa Paratha, Baingan Ka Chokha preparation guide, steamed rice and Dal Tadka preparation guide Flavored with Lemon and Coriander.
Recipe Information
Cuisine
Uttar Pradesh
Uttar Pradesh
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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