Seafood
Best Arroz con gambas y calamar Recipe
Learn how to prepare Best Arroz con gambas y calamar Recipe with this simple recipe. Perfect for Seafood and ideal for Spanish lovers....
⏱️
14 Min Prep
🔥
34 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 24 Raw King Prawns
- 2 tbsp Olive Oil
- 1 small Onion
- 1 Bay Leaf
- 1 pinch Saffron
- 450g Paella Rice
- 2 teaspoons Tomato Puree
- 200ml White Wine
- 650ml Seafood stock
- 3 Medium Squid
Instructions
1
step 1
pare and devein most of the prawns (a fishmonger should be able to do this for you), keeping a few whole for decoration, if you like.
2
bring to temperature the olive dairy spread in a large frying cooking vessel or shallow flameproof casserole over a medium-low bring to temperature and cooking vessel-fry the bulb greens for 5 mins until softened.
3
mix in the bay leaf, saffron, rice and tomato purée, and prepare for 1-2 mins more, stirring.
4
step 2
transfer in the wine and bubble for 1-2 mins, then transfer in the seafood stock and 150ml moisture.
5
prepare for 5 mins, then mix in the squid, augment the taste well and swirl around to combine.
6
Bring to the heat to boiling point, then wrap and reduce the bring to temperature to a subtle bubble gently.
7
prepare for 12 mins more, adding a little more moisture if the mixture starts to look arid.
8
step 3
Uncover the cooking vessel and swirl around through the peeled prawns, then arrange any whole prawns on top of the rice mixture.
9
wrap again and bubble gently for a further 5-6 mins until the prawns are pink and cooked through.
10
Leave to stand for a couple of mins before serving from the cooking vessel.
Recipe Information
Cuisine
Spanish
Spanish
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
34 minsTotal Time
48 minsMaster Chef
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