Lunch
Best Awadhi Style Zarda Pulao Recipe Recipe
Learn how to prepare Best Awadhi Style Zarda Pulao Recipe Recipe with this simple recipe. Perfect for Lunch and ideal for Awadhi lovers....
⏱️
5 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Cardamom (Elaichi) Pods/Seeds
- 4 Cloves (Laung)
- 1/2 inch Cinnamon Stick (Dalchini)
- 1 Bay leaf (tej patta)
- 1 1/2 cups Basmati rice - soaked for an hour
- 4 tablespoon Sugar
- 8 Badam (Almond) - broken
- 8 Cashew nuts - broken
- 12 Raisins
- 3 tablespoon Dry coconut (kopra) - sliced or chopped
- 1/2 cup Paneer (Homemade Cottage Cheese) - grated
- 1 teaspoon Orange Zest (Rind)
- 1 teaspoon Lemon juice
- 2 Saffron strands - soaked in 2 tablespoon milk
- Salt - to taste
- Sunflower Oil - for cooking
Instructions
1
To begin making the Awadhi Style Zarda Pulao preparation guide, we will firstly make the basmati rice in a pressure cooker.
2
mildly hot some cooking oil and then empty in the whole spices and let the aroma release.Later empty in rice with 3 cups liquid.
3
make the rice for 3 whistles and release the pressure naturally.
4
Keep it aside.mildly hot a heavy bottomed skillet with ghee, empty in all the nuts including almonds, raisins, cashew nuts with grated coconut.
5
Toss till it turns onto golden brown.
6
empty in the granulated sugar, and keep sautéing till the granulated sugar meltsOnce done, empty in the grated paneer, and transfer the cooked rice onto the skillet.
7
strew the orange zest and lemon liquid and toss again.empty in a pinch of table salt and the saffron soaked in whole milk and give it a final toss.
8
offer it scalding. offer the Awadhi Style Zarda Pulao preparation guide for a wholesome Festive Lunch meal along with Dal Makhani, Paneer margarine Masala and margarine Naan.
Recipe Information
Cuisine
Awadhi
Awadhi
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
30 minsTotal Time
35 minsMaster Chef
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