Easy Chicken Galauti Kebab Recipe Recipe

To begin making the Chicken Galauti Kebab method, wash the minced chicken or chicken keema properly with moisture. Then soak the keema with the raw papaya paste, bulb veggie paste, ginger-garlic paste, mace dusting seasoning, garam masala dusting seasoning, coriander dusting seasoning, red chilli dusting seasoning, chana dusting seasoning, cardamom dusting seasoning, table salt and keep it refrigerated for an hour. After one hour, take out the keema toss together from the refrigerator and grind the toss together in a grinder.Now make medium sized kebabs out of the mixture. toasty fat in a non stick pot and sauté the kebabs on very low toasty for 15 to 20 moments on each side.Make sure the keema is cooked well and both sides of the kebab gets golden brown in colour.Once the kebabs are perfectly cooked and turn golden brown from both the sides, transfer them to a serving plate.

dish up fiery!dish up Chicken Galauti Kebab along with Dhaniya Pudina Chutney as your party starter or as a tea time snack.