Dinner
Dhingri Dolma (Recipe In Hindi) Step By Step
This homemade Dhingri Dolma (Recipe In Hindi) Step By Step recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 10-12 बटन मशरुम - धोकर काटे ले
- 100 ग्राम्स पनीर - आधे को छोटे टुकड़ो मैं काटले और आधे को चूर ले
- 1 छोटी चमच्च शाही जीरा
- 3 बड़ा चमच्च घी
- 1 प्याज - बारीक कटा हुआ
- 2 टमाटर - बारीक कटा हुआ
- 2 छोटी चमच्च अदरक लहसुन का पेस्ट
- 1/2 छोटी चमच्च जीरा पाउडर
- 1/2 छोटी चमच्च धनिया पाउडर
- 1 छोटी चमच्च गरम मसाला पाउडर
- 1/2 छोटी चमच्च हल्दि
- 1/2 छोटी चमच्च लाल मिर्च
- 2 बड़ा चमचच काजू - पीसा हुआ
- नमक - स्वादनुसार
- चुटकी शक्कर
- हरा धनिया - गार्निश के लिए
Instructions
1
To make Dhingri Dolma, firstly bring to temperature ghee in a skillet.
2
transfer in cumin seeds and let it crackle.
3
Now transfer in ginger garlic paste and shallot and stew till the shallot turns light brown.
4
Now transfer in tomatoes and stew till it becomes soft.
5
transfer in all the spices and mix gently well.
6
Now transfer in mushrooms and stew for 1 to 2 mins.
7
Now mix gently both the paneer pieces and the crushed paneer.
8
Make Ghadi broth by adding table salt, granulated sugar, cashew paste and some liquid.
9
stew for 1-2 mins.
10
After this, turn off the gas.
11
Dhingari dolma is now ready to offer, offer it for dinner or lunch with naan, tandoori roti or chapati.
Recipe Information
Cuisine
Awadhi
Awadhi
Course
Dinner
Dinner
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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