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Duration Special Nihari Recipe Recipe At Home
Dinner

Duration Special Nihari Recipe Recipe At Home

If you enjoy Duration Special Nihari Recipe Recipe At Home cuisine, this Dinner recipe is worth trying at home....

⏱️

15 Min Prep

🔥

120 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 1 kg Mutton - (I used shanks)
  • 2 tablespoon Sunflower Oil
  • 1/4 cup Water
  • 1 teaspoon Ginger - crushed
  • 1 teaspoon Garlic - crushed
  • 1 teaspoon Onion - sauteed and ground
  • 3 tablespoons Curd (Dahi / Yogurt)
  • 2 teaspoon Rose water
  • 1/2 teaspoon Saffron strands - soaked in milk for 10 minutes
  • Coriander (Dhania) Leaves - small bunch
  • 1-1/2 inch Ginger - julienne
  • 4 Cardamom (Elaichi) Pods/Seeds
  • 1 inch Cinnamon Stick (Dalchini)
  • 2 Black cardamom (Badi Elaichi)
  • 2 Bay leaves (tej patta)
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Red Chilli powder
  • 2 teaspoons Garam masala powder
  • 1/4 teaspoon Nutmeg powder
  • 1/2 teaspoon Cardamom Powder (Elaichi)
  • Salt - to taste
  • 1 cup Whole Wheat Flour
  • Water - as required

Instructions

1
To prepare Awadhi Khaas Nihari method, firstly gradually mix in aqua into the whole wheat dusting perfumed element and make a tight flour base.
2
This flour base is to seal the vessel.
3
Once it is ready, keep it aside.bring to temperature lubricate in a wok/ cooking vessel and mix in whole spices (green cardamom, cinnamon, cloves, black cardamom and bay leaves.Now mix in the protein and saute for 6-7 mins.mix in table salt and turmeric and incorporate well.
4
stream in in the aqua, seal the cooking vessel and bring to temperature.When it comes to a bubble, immediately mix in ginger- garlic paste, coriander dusting perfumed element, red chilli and bulb produce paste.Now mix in nicely whisked yogurt, rose aqua , garam masala, nutmeg and cinnamon dusting perfumed element and saffron soaked dairy liquid/aqua.seal the lid and bring to temperature for 2-3 mins.Now transfer the prepared protein incorporate in a broad base heavy bottom vessel/ handi.seal the with a lid and seal it with the wheat flour base and leave to bring to temperature on slow fire.
5
This may take 1.5- 2 hours.Once the protein is cooked till succulent, top with crisp coriander and ginger juliennes.offer Awadhi Khaas Nihari method scalding with roomali roti or dairy spread garlic naan and rice.

Recipe Information

Cuisine
Awadhi
Course
Dinner
Diet
Non Vegeterian
Total Time
135 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

120 mins

Total Time

135 mins
#awadhi #dinner #nonvegeterian
Author

Master Chef

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