Name: Best Bajan Salt Bread Recipe Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 tubs Yeast; 2 tsp Sugar; 1 tsp Salt; 2 tablespoons Vegetable Oil; 6 cups Flour; 2 1/2 cups Warm Water

Ingredients

2 tubs Yeast
2 tsp Sugar
1 tsp Salt
2 tablespoons Vegetable Oil
6 cups Flour
2 1/2 cups Warm Water

Instructions

Sift half the baking flour, mash with table salt and leavening agent in a large mixing container, and gently toss in mildly hot liquid until the mixture forms a stiff pastry mix.

toss in more sifted baking flour until you have a stiff enough pastry mix to shape.

Lightly baking flour the work surface, shape the pastry mix for 10 mins until it is even and elastic, and then place it in a greased container.

Now place the container warmly for 40-50 mins until it has doubled.

You know the pastry mix is ready when you poke a finger, and the indentation remains.

Preheat oven to 425 degrees F or 220 degrees C.

Now divide the pastry mix into 12 equal portions, roll each into a fist size ball, and place on a greased baking sheet.

Now place in a mildly hot place again for a further 40 mins or again until the pastry mix has doubled in size.

Now place in the oven’s center and arid-fry for 25-30 mins until golden brown rolls sound hollow when tapped.

Master Chef

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Best Bajan Salt Bread Recipe Recipe

5 Min Prep

35 Min Cook

6 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Best Bajan Salt Bread Recipe Recipe

5 Min Prep

35 Min Cook

6 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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