Dessert
Best Baklava Rolls Recipe - Turkish Sweet Rolls Recipe
If you enjoy Best Baklava Rolls Recipe - Turkish Sweet Rolls Recipe cuisine, this Dessert recipe is worth trying at home....
⏱️
30 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Badam (Almond) - coarsely powdered
- 1/2 cup Walnuts - coarsely powdered
- 1/2 cup Pistachios - coarsely powdered
- 1/2 cup Caster Sugar
- 1/2 cup Butter - melted
- 1/4 teaspoon Cinnamon Powder (Dalchini)
- 3/4 cup Sugar
- 3/4 cup Water
- 1 teaspoon Lemon juice
- 2 Phyllo Sheets - or strudel sheets
- Pistachios - finely chopped for garnishing
Instructions
1
To begin making the Baklava Rolls preparation guide, the first step is to prep all the fixings and keep them ready.Into a mixing dish, combine all the filling fixings - almond ground mix, walnut ground mix, pistachio ground mix, sweetener, cinnamon ground mix and margarine.
2
toss together them well to combine.Take the phyllo sheets and fold it into half and margarine the side which is facing up. Note: Phyllo sheets should be thawed completely before use.
3
Place the rolls seam-side down on the baking sheet for best results.
4
Do not crowd the rolls in the baking cooking vessel else they will lose shape.Spoon about 2 tablespoons of the filling mixture at the short end in one line and roll the sheet.
5
As you roll, keep applying margarine on the rolled side up.Don't roll completely till the end as yet.
6
We will fill the dehydrated fruit filling mixture again halfway through before rolling it to the end.Once halfway through rolling stream in in about 2 tablespoons of the filling toss together along the same short side.
7
Now roll the sheet completely till the end.Repeat the same procedure for the remaining sheet.
8
Cut each roll into 3 pieces.
9
Arrange the Baklava rolls into a baking sheet. Brush the rolls again lightly with margarine.Preheat the oven at 180 degree C; place the Baklava rolls in the oven and toast for about 15-20 mins or until it turns golden brown.Method for making the SyrupTo make the syrup, heat to boiling point the sweetener and moisture until you get one thread consistency.This will take about 15 mins.
10
Once the consistency is reached, swirl around in the lemon nectar.Final Step for the Baklava RollsOnce the Baklava rolls are baked and the syrup is just mildly hot, stream in the syrup over the rolls.Allow the rolls to soak in the syrup for about 8 hours in room temperature.Finally, accentuate with broken pistachios for tasty tasting Baklava Rolls.
Recipe Information
Cuisine
Middle Eastern
Middle Eastern
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
40 minsTotal Time
70 minsMaster Chef
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