Pork
Best Barbecue pork buns Recipe
Best Barbecue pork buns Recipe is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
13 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 85g Sugar
- 500g White Bread Mix
- 1 tablespoon Sunflower Oil
- 12 Bacon
- Knob Ginger
- 2 cloves chopped Garlic
- 2 tablespoons Soy Sauce
- 3 tablespoons Clear Honey
- 3 tablespoons Tomato Puree
- 1 beaten Egg
Instructions
1
step 1
burning up the oven to 200C/fan 180C/gas.
2
toss together the granulated sugar into the bread toss together in a large container, then stream in in moisture as instructed on the pack.
3
Bring the pastry mix together with a wooden spoon, then work the pastry mix on a lightly floured surface for 5 mins until velvety.
4
Put into a large container, seal with oiled cling film then leave in a toasty place until doubled in size.
5
step 2
Meanwhile, burning up the coat in a wok, then shallow fry the bacon until crisp, about 5 mins.
6
stream in in the ginger and garlic and shallow fry for 1 min until soft, then tip in the soy, honey and tomato purée and mix gently well.
7
Can be made up to 3 days ahead.
8
step 3
Turn out the pastry mix and work the pastry mix briefly, then pull into 12 even-sized balls.
9
Flatten with your hands, then put a teaspoon-size blob of the filling in the middle.
10
Draw the pastry mix up and pinch it closed like a purse, then turn the bun over and sit it on a large baking sheet.
11
seal with oiled cling film and leave to rise for about 30 mins until the pastry mix feels pillowy.
12
Brush with egg and char for 20 mins until golden.
13
present toasty with dipping gravy.
14
Can be frozen after second rise for up to 1 month or baked up to a day ahead and re-warmed.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
35 minsTotal Time
48 minsMaster Chef
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