Seafood
Best Barramundi with Moroccan spices Recipe
This version of Best Barramundi with Moroccan spices Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
14 Min Prep
🔥
28 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 x 400g barramundi
- 1/2 teaspoon Ground Cumin
- 1/2 tsp Coriander
- Pinch Paprika
- Pinch Chili Powder
- 2 Garlic Clove
- Juice of 1 Lemon
- 5 tablespoons Olive Oil
- Bunch Coriander
Instructions
1
step 1
Tip all the dressing fixings into a food processor with a pinch of table salt and blitz to a dressing.
2
Slash the fish three times on each side, coat with half of the dressing, then set aside to notes for about 30 mins.
3
step 2
mildly hot oven to 220C/fan 200C/gas 7.
4
Place the fish on a roasting tray, then bubble gently in the oven for 20 mins until the flesh is firm and the eyes have turned white.
5
present the fish with the rest of the dressing and steamed couscous or rice.
6
step 3
KNOW HOW: HOW TO bubble gently IT: crafting barramundi on the bone, as we have done here, has its advantages – it will stay more yielding during crafting, and some would say that the flavour is enhanced, too.
7
If you want to take out the bones they are simple to locate and less likely to be lodged in the fillet if the fish is cooked whole.
8
Fillets can be simply pot-fried or grilled.
9
If you like trout, you will really enjoy the flavour of barramundi, which lends itself to similar fixings and crafting methods – citrus flavours are particularly good, as are garlic and wild mushrooms.
10
Simply roasting the fish with some crisp herbs, olive lubricate and seasoning is palatable, and in the summer months you could barbecue it, too.
11
One thing that you mustn’t miss are the cheeks or ‘pearls’ of the fish, these are simply lovely, yielding and really honeyed – well worth leaving the head on for!.
Recipe Information
Cuisine
Australian
Australian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
28 minsTotal Time
42 minsMaster Chef
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