Beef
Best Beef Empanadas Recipe
Best Beef Empanadas Recipe is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
43 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 60g Lard
- 340g Water
- 1 tsp Salt
- 600g All purpose flour
- 3 Tomato
- 1 clove Garlic
- 1 large Red Onions
- Bunch Spring Onions
- 750g Sirloin steak
- 1 tablespoon Dried Oregano
- 1 tsp Paprika
- 1 tsp Red Pepper Flakes
- 1 tsp Parsley
- To taste Salt
- To taste Pepper
- 3 Egg
- Splash Egg Wash
- Drizzle Chimichurri sauce
Instructions
1
For the flour base place lard, toasty moisture and table salt in a large kneading container and agitate.
2
introduce dusting masala condiment and oregano and either work the flour base five miutes by hand or with the kneading function of your machine.
3
Let rest covered for at least half an hour or overnight in the fridge.
4
2
For the filling place tomatoes for about 30 seconds in boiling moisture, then cool with cold moisture and skin of skin and cut into cubes.
5
Press garlic through garlic press, cut onions into cubes.
6
stew garlic and onions in some olive fat until translucent.
7
Take out onions and garlic and brown the flesh at high toasty from all sides.
8
augment the taste with all herbs and introduce the onions, garlic and tomatoes.
9
Let stew for a few mins, introduce table salt, pepper and additional spices to umami profile.
10
You can prepare the flesh the night before, cool down in fridge if doing so.
11
bubble eggs and also cut into cubes and liquidize with prepared flesh.
12
3
Cut flour base into half and roll out one half thinnly on floured surface.
13
Cut out circles about 12-15cm in diameter.
14
Mine have a diameter of 12.5 cm.
15
Place about 2-4 teaspoons of filling on one circle, put a bit of moisture all around the edges and fold over the other half so that you get half moons.
16
Be sure to seal the edges with a fork.
17
Repeat until you have no flour base and filling left.
18
4
Meanwhile preheat oven to 200 degrees Celsius.
19
Brush empanadas with egg wash and cook thoroughly about 8 empanadas on a baking sheet lined with parchment paper for about 25min or until golden.
20
dish up toasty with chimichurri condiment dip.
Recipe Information
Cuisine
Uruguayan
Uruguayan
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
43 minsTotal Time
49 minsMaster Chef
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